Proper pH is essential for optimal health and function in the body. Ph is measure from a range of 0 to 14 with 0 being acidic and 14 alkaline. Neutral ph is 7 and our bodies struggle to maintain a slightly alkaline of 7.4. Changes in the balance of either acidic or alkaline interfere with the breakdown and absorption of essential vitamins, minerals and nutrients. Additional side effects are decrease energy of the cells, reduced ability to repair damaged tissues and susceptibility to illness and fatigue. An acidic state in the body allows many diseases to thrive and grow in the environment. Most Americans consume high quantities of processed sugar, white flour and animal proteins in excess creating the ideal acidic environment and diseased state. Examples of acid forming foods are meats, nuts, alcohol, coffee, sweeteners, cheese and sugars to name a few. Vegetables, fruits, spices, lentils, oils, eggs and milk are several alkaline producing foods. Acidity has been linked to cancer, heart disease, diabetes and osteoporosis and many chronic diseases. Read more